Until now you could only enjoy a great steak at the finest steakhouses.
With the 1650® PRIME you are able to achieve this flavor at your home. Sear your steak to perfection! Lock-in the flavor for the most flavorful and juicy steaks!
Typical steakhouse technique calls for quick-searing a steak under top-fired infrared grills and then using a finishing oven to achieve the desired doneness. Some chefs cook their steaks entirely on infrared grills. The extremely high temperatures make sure the steak has a caramelized or charred crust, yet being deliciously juicy on the inside.
The 1650® PRIME brings this steakhouse technique to your home. With the included drawer you are able to collect the juices, to reuse them as a base for a steak sauce.
Explore the advantages of high temperatures and make your steaks the way you want them to be - fast, juicy and charred crust! With the 1650® PRIME GRILL you will surprise your family and friends with steaks that will make their mouth water.
- 90 seconds preheating with no queue time between loads
- 1/3 faster broiling times with up to 900º Celsius
- Perfect sear with a charred crust and deliciously juicy
- Durable stainless steel & washable in the dishwasher
You know the advantages of a grilled steak. Seared to perfection, with your desired doneness. This mouthwatering scent and the flavor every steak lover loves.
But the cleaning afterwards is not so fantastic. If you've got your belly filled with delicious meat and now you need to scrub off the grease.
Yeah, we don't like it as well. That's why you are able to dismantle the grill and put it into your dishwasher, so you can cook your next steak with a clean grill.
Grilling a steak has become very popular, yet to saute a steak produces a steak's very own sauce. The 1650® PRIME combines these two ways of cooking a steak. The rich flavor of grilling the meat at a high temperature and producing its own sauces.
The drawer's own grease pan collects the juices and lets you reuse them, to make better sauces, if you like them of course.
Just throw the juices into a hot pan, heat them and once reduced nicely, add some red wine to it. The sauce will taste strong, so it will complement the steak brilliantly.