1600°F (870°C)
World's Greatest Steak Grill by 1650®

A STEAKHOUSE SECRET REVEALED

MAKE THE MOST FLAVORFUL STEAKS

 

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MEET SIXTEEN FIFTY

Great steaks were only served at expensive restaurants. That has changed!


Make the world's greatest steaks at home. Get your 1650® and cook your desired steak.

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MAKE THE GREATEST STEAKS

Broil it exactly the way you like it at 1600°F (870°C) to lock-in the flavor.


Make steaks with a charred crust, yet being deliciously juicy on the inside. Check out our blog!

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STEAK CUTS - TENDERLOIN

A rich cut of USDA Prime beef! - Well marbled and deliciously juicy!


In our blog we explain how and where to buy good quality steaks.

 

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1600°F (870°C)
World's Greatest Steak Grill by 1650®

A STEAKHOUSE SECRET REVEALED

MAKE THE MOST FLAVORFUL STEAKS

 

JOIN US!

1650® Steakhouse Grill
Sear your Steak with 1600°F to Perfection

Until now you could only enjoy a great steak at the finest steakhouses.

With the 1650® PRIME you are able to achieve this flavor at your home. Sear your steak to perfection! Lock-in the flavor for the most flavorful and juicy steaks!

 

Typical steakhouse technique calls for quick-searing a steak under top-fired infrared grills and then using a finishing oven to achieve the desired doneness. Some chefs cook their steaks entirely on infrared grills. The extremely high temperatures make sure the steak has a caramelized or charred crust, yet being deliciously juicy on the inside.

 

The 1650® PRIME brings this steakhouse technique to your home. With the included drawer you are able to collect the juices, to reuse them as a base for a steak sauce. 

 

Explore the advantages of high temperatures and make your steaks the way you want them to be - fast, juicy and charred crust! With the 1650® PRIME GRILL you will surprise your family and friends with steaks that will make their mouth water.

 

RESTAURANT QUALITY STEAKS RIGHT AT YOUR OWN HOME
Broil it exactly the way you like it at 1600°F (870°C) and taste the unique flavor. With the 1650® PRIME you are able to prepare a perfect sear with a charred crust, but your steak remains deliciously juicy. The high heat of the infrared burners can quickly caramelize proteins to perfection, sealing juices inside.
 
  • Perfect sear with a charred crust and deliciously juicy
  • 1/3 faster broiling times with up to 1600 ºF (870 ºC)
  • Durable stainless steel & washable in the dishwasher
  • 90 seconds preheating with no queue time between loads
 
DISHWASHER EASY-CLEANING

You know the advantages of a grilled steak. Seared to perfection, with your desired doneness. This mouthwatering scent and the flavor every steak lover loves.

 

But the cleaning afterwards is not so fantastic. If you've got your belly filled with delicious meat and now you need to scrub off the grease.

 

Yeah, we don't like it as well. That's why you are able to dismantle the grill and put it into your dishwasher, so you can cook your next steak with a clean grill.

REUSE ALL THE JUICES

Grilling a steak has become very popular, yet to saute a steak produces a steak's very own sauce. The 1650 PRIME combines these two ways of cooking a steak. The rich flavor of grilling the meat at a high temperature and producing its own sauces. 

 

The drawer's own grease pan collects the juices and lets you reuse them, to make better sauces, if you like them of course.

 

Just throw the juices into a hot pan, heat them and once reduced nicely, add some red wine to it. The sauce will taste strong, so it will complement the steak brilliantly.

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